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Thursday, March 22, 2012

It's Spring!

It's officially spring and it feels so good...for the next week or so. It's already reaching 86F in the afternoons here, which I actually kind of love. I like when its hot out, but once the temperature gets past 90F, I'm not here for that. I am a total Floridian though, I'd much rather be sweaty than freezing.

In honor of the first day of spring on Tuesday, I made a light dinner that featured my favorite spring veggie, asparagus! I could probably eat them with every meal. Must be the German side of me.

 This seriously took five minutes to make. I already had the rice cooked, so I just heated it up, sauteed the tomatoes and chicken sausage, then sauteed the asparagus in a little butter and garlic. Voila! A one skillet dinner.


  1. This looks really yummy! I have never been much of a rice person but here lately I've been craving it. The colors in this dish are excellent.

  2. Looks like a delicious dinner! I love asparagus too. I would love you to join the Food Photography challenge too and share your pretty dinner shot with us!

  3. Mmmmmm this looks delicious!

    I love asparagus!



  4. So...I've read your entire blog
    (glad I didn't find this after you had been blogging for years).
    It was fun to read because
    1. I love food
    2. I think cats and Italian greyhounds are adorable
    3. I love book recommendations
    4. I have a daughter graduating in May
    5. so I'm hearing lots of talk of internships and jobs, too.
    I became a follower...it is nice to meet you.


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