In honor of the first day of spring on Tuesday, I made a light dinner that featured my favorite spring veggie, asparagus! I could probably eat them with every meal. Must be the German side of me.
Thursday, March 22, 2012
It's Spring!
It's officially spring and it feels so good...for the next week or so. It's already reaching 86F in the afternoons here, which I actually kind of love. I like when its hot out, but once the temperature gets past 90F, I'm not here for that. I am a total Floridian though, I'd much rather be sweaty than freezing.
In honor of the first day of spring on Tuesday, I made a light dinner that featured my favorite spring veggie, asparagus! I could probably eat them with every meal. Must be the German side of me.
This seriously took five minutes to make. I already had the rice cooked, so I just heated it up, sauteed the tomatoes and chicken sausage, then sauteed the asparagus in a little butter and garlic. Voila! A one skillet dinner.
In honor of the first day of spring on Tuesday, I made a light dinner that featured my favorite spring veggie, asparagus! I could probably eat them with every meal. Must be the German side of me.
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Looks yummy!!
ReplyDeleteThis looks really yummy! I have never been much of a rice person but here lately I've been craving it. The colors in this dish are excellent.
ReplyDeleteLooks like a delicious dinner! I love asparagus too. I would love you to join the Food Photography challenge too and share your pretty dinner shot with us!
ReplyDeleteMmmmmm this looks delicious!
ReplyDeleteI love asparagus!
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So...I've read your entire blog
ReplyDelete(glad I didn't find this after you had been blogging for years).
It was fun to read because
1. I love food
2. I think cats and Italian greyhounds are adorable
3. I love book recommendations
4. I have a daughter graduating in May
5. so I'm hearing lots of talk of internships and jobs, too.
I became a follower...it is nice to meet you.
Looks really delicious! :-)
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