It's Spring!

It's officially spring and it feels so good...for the next week or so. It's already reaching 86F in the afternoons here, which I actually kind of love. I like when its hot out, but once the temperature gets past 90F, I'm not here for that. I am a total Floridian though, I'd much rather be sweaty than freezing.

In honor of the first day of spring on Tuesday, I made a light dinner that featured my favorite spring veggie, asparagus! I could probably eat them with every meal. Must be the German side of me.

 This seriously took five minutes to make. I already had the rice cooked, so I just heated it up, sauteed the tomatoes and chicken sausage, then sauteed the asparagus in a little butter and garlic. Voila! A one skillet dinner.